All Day

CHIANG MAI SAUSAGE

Homemade pork sausage with lemongrass, garlic, chili and crispy pork skin, served with mild green chili sauce, steamed seasonal vegetables and fresh cucumber slices

MOO DAT DIEW PORK JERKY

Sun-dried marinated pork jerky, deep-fried, served with spicy chili lime sauce.

KHAO SOI GAI

Traditional Chiang Mai egg noodle curry with stewed chicken, mustard greens, garlic and coriander

GAI YANG & SOM TUM

Charcoal grilled chicken marinated in lemongrass, garlic and turmeric. Served w/ green papaya salad.

Nam Ngiew Chiang Mai Vermicelli Noodle Curry

Hard-to-find Northern style red curry made without coconut milk, but rather a pork stock, stewed pork riblets, ground pork, blood sausage, tomatoes and a rich assortment of herbs and spices, including dawg niew, garlic and fermented soybeans. Served with thin rice vermicelli noodles.

Kanom Jeen Namya Crab Vermicelli Noodle Curry

Another eclectic Northern style curry made with a fish stock, minced white fish, crabmeat and coconut cream. Unique aromatic flavors stem from a complex curry paste that is made from krachai (turmeric like root), shrimp paste, garlic, shallots, galangal, lemon grass, coconut milk and fish sauce. Served with thin rice vermicelli. noodles.

GAI LAN w/ CRISPY PORK

Stir-fried Chinese broccoli (Gai Lan) w/ crispy pork belly, w/ garlic and oyster sauce.

HOLY BASIL w/ CRISPY PORK

Stir-fried crispy pork belly with fresh Thai basil, garlic and fresh chilis.

HANG LEH PORK CURRY

Northern-style braised pork curry, slowly cooked in rich beef stock made w/ galanga, garlic, ginger and a medley of traditional spices. Served w/ a side of steamed vegetables

WHOLE DUNGENESS CRAB w/ Yellow Curry

Whole Dungeness crab, quartered and sautéed w/ rich yellow curry, egg, garlic and scallioins

Thai egg rolls

Rice flour wrap, filled with celery, mixed vegetables, herbs - deep-fried until golden

Fried tofu

Deep-fried tofu w/ peanut sauce or sweet chili sauce

Thai dumplings

Steamed pork dumplings w/ cilantro and mushrooms

Fish cakes

Deep-fried fish cakes made with red curry, green beans, kaffir lime, served w/ a cucumber relish

Cream-cheese wontons (V)

Deep-friend, fresh homemade wontons with cream-cheese filling.

Tom Kha Gai

Light coconut broth made w/ chicken, lemongrass, galanga and mushrooms

Tom Yum Goong

Classic spicy shrimp soup made w/ seafood stock, lemongrass, kaffir limes, chilis, tomatoes, onions

Larb Gai

Ground chicken salad w/ fresh herbs, toasted rice powder, lime, fish sauce and fresh chilis

Crying Tiger Beef Salad

Spicy salad of mixed greens, served with slices of grilled flank steak, toasted rice, chili powder, limes, fish sauce, fresh coriander, scallions and red onion

Yum Woon Sen - Seafood Glass Noodles Salad

Vermicelli glass noodles tossed with shrimp, squid, scallops and mussels. Lemongrass, basil, coriander and tomatoes, lime and fresh chilis

PAD THAI

The most famous Thai noodle dish. Rice noodles stir-fried with choice of protein, eggs, bean sprouts, scallions, topped with chopped peanuts.

PAD SEE EWW

Wide large rice noodles stir-fried with choice of protein, soy sauce, eggs, broccoli, and eggs.

DRUNKEN NOODLES

Wide large rice noodles stir-fried with choice of protein, fresh chilis, green peppercorn, fresh Thai basil, soy sauce, eggs and broccoli.

BOAT NOODLES

Thai street food noodle soup, made with deep rich flavored broth made with cinnamon and dark soy, garlic, bean sprouts, coriander.

PAD WOON SEN

Vegetarian glass vermicelli noodles, stir-fried with choice of protein, garlic, tofu, eggs, green onion, carrots and broccoli.

THAI FRIED RICE

Jasmine fried rice made with choice of protein, eggs, scallions, carrots, tomatoes, garlic.

BASIL FRIED RICE

Jasmine fried rice made with fresh Thai basil, choice of protein, eggs, scallions, carrots, tomatoes, garlic, onion, and bell peppers.

PINEAPPLE FRIED RICE

Jasmine fried rice made with yellow curry powder, choice of protein, eggs, scallions, carrots, pineapple.

RAD NA

Wide rice noodles stir-fried with choice of protein, soy sauce, eggs, broccoli and carrots in gravy.

GREEN CURRY

Classic green curry made with coconut cream, palm sugar, fish sauce, kaffir lime. Served w/ zucchini and bamboo shoots, fresh Thai basil.

PANANG CURRY

Fresh panang curry paste, coconut cream, palm sugar, fish sauce, kaffir lime. Served w/ bell peppers.

MASSAMUN CURRY

Rich, full-bodied coconut curry with potatoes, onions, kaffir lime, cardamon and cinnamon. A harmony of sweet, salty and sour.

BANANA IN COCONUT MILK

Baby bananas poached in warm coconut milk served with coconut ice cream

MANGO & STICKY RICE

Sweet sticky rice, fresh mango, warm coconut milk

Thai Tea

Soda

Sticky rice

Rice (bowl)

Fried egg

Peanut Sauce