CHIANG MAI SAUSAGE
Homemade pork sausage with lemongrass, garlic, chili and crispy pork skin, served with mild green chili sauce, steamed seasonal vegetables and fresh cucumber slices
MOO DAT DIEW PORK JERKY
Sun-dried marinated pork jerky, deep-fried, served with spicy chili lime sauce.
KHAO SOI GAI
Traditional Chiang Mai egg noodle curry with stewed chicken, mustard greens, garlic and coriander
GAI YANG & SOM TUM
Charcoal grilled chicken marinated in lemongrass, garlic and turmeric. Served w/ green papaya salad.
Nam Ngiew Chiang Mai Vermicelli Noodle Curry
Hard-to-find Northern style red curry made without coconut milk, but rather a pork stock, stewed pork riblets, ground pork, blood sausage, tomatoes and a rich assortment of herbs and spices, including dawg niew, garlic and fermented soybeans. Served with thin rice vermicelli noodles.
Kanom Jeen Namya Crab Vermicelli Noodle Curry
Another eclectic Northern style curry made with a fish stock, minced white fish, crabmeat and coconut cream. Unique aromatic flavors stem from a complex curry paste that is made from krachai (turmeric like root), shrimp paste, garlic, shallots, galangal, lemon grass, coconut milk and fish sauce. Served with thin rice vermicelli. noodles.
GAI LAN w/ CRISPY PORK
Stir-fried Chinese broccoli (Gai Lan) w/ crispy pork belly, w/ garlic and oyster sauce.
HOLY BASIL w/ CRISPY PORK
Stir-fried crispy pork belly with fresh Thai basil, garlic and fresh chilis.
HANG LEH PORK CURRY
Northern-style braised pork curry, slowly cooked in rich beef stock made w/ galanga, garlic, ginger and a medley of traditional spices. Served w/ a side of steamed vegetables
Thai egg rolls
Rice flour wrap, filled with celery, mixed vegetables, herbs - deep-fried until golden
Deep-fried tofu w/ peanut sauce or sweet chili sauce
Steamed pork dumplings w/ cilantro and mushrooms
Deep-fried fish cakes made with red curry, green beans, kaffir lime, served w/ a cucumber relish
Cream-cheese wontons (V)
Deep-friend, fresh homemade wontons with cream-cheese filling.
SOUP & SALADS
Tom Kha Gai
Light coconut broth made w/ chicken, lemongrass, galanga and mushrooms
Tom Yum Goong
Classic spicy shrimp soup made w/ seafood stock, lemongrass, kaffir limes, chilis, tomatoes, onions
Ground chicken salad w/ fresh herbs, toasted rice powder, lime, fish sauce and fresh chilis
Crying Tiger Beef Salad
Spicy salad of mixed greens, served with slices of grilled flank steak, toasted rice, chili powder, limes, fish sauce, fresh coriander, scallions and red onion
Yum Woon Sen - Seafood Glass Noodles Salad
Vermicelli glass noodles tossed with shrimp, squid, scallops and mussels. Lemongrass, basil, coriander and tomatoes, lime and fresh chilis
RICE and NOODLES
The most famous Thai noodle dish. Rice noodles stir-fried with choice of protein, eggs, bean sprouts, scallions, topped with chopped peanuts.
PAD SEE EWW
Wide large rice noodles stir-fried with choice of protein, soy sauce, eggs, broccoli, and eggs.
Wide large rice noodles stir-fried with choice of protein, fresh chilis, green peppercorn, fresh Thai basil, soy sauce, eggs and broccoli.
Thai street food noodle soup, made with deep rich flavored broth made with cinnamon and dark soy, garlic, bean sprouts, coriander.
PAD WOON SEN
Vegetarian glass vermicelli noodles, stir-fried with choice of protein, garlic, tofu, eggs, green onion, carrots and broccoli.
THAI FRIED RICE
Jasmine fried rice made with choice of protein, eggs, scallions, carrots, tomatoes, garlic.
BASIL FRIED RICE
Jasmine fried rice made with fresh Thai basil, choice of protein, eggs, scallions, carrots, tomatoes, garlic, onion, and bell peppers.
PINEAPPLE FRIED RICE
Jasmine fried rice made with yellow curry powder, choice of protein, eggs, scallions, carrots, pineapple.
Wide rice noodles stir-fried with choice of protein, soy sauce, eggs, broccoli and carrots in gravy.
Served with white rice
Classic green curry made with coconut cream, palm sugar, fish sauce, kaffir lime. Served w/ zucchini and bamboo shoots, fresh Thai basil.
Fresh panang curry paste, coconut cream, palm sugar, fish sauce, kaffir lime. Served w/ bell peppers.
Rich, full-bodied coconut curry with potatoes, onions, kaffir lime, cardamon and cinnamon. A harmony of sweet, salty and sour.
BANANA IN COCONUT MILK
Baby bananas poached in warm coconut milk served with coconut ice cream
MANGO & STICKY RICE
Sweet sticky rice, fresh mango, warm coconut milk